Menu / Our specialities
Sandwiches & Burgers
Finger Steaks
Strips of tender top sirloin, fried to a light and crispy perfection, served with fresh cut fries and Idaho fry sauce
Brundage BLT
Sourdough, a mountain of applewood smoked bacon, heirloom tomato, lettuce and our lemon basil garlic aioli
Wanna Be Trout
Grilled or Beer battered Cod with house made slaw and tartar sauce on a Brioche bun
Canyon Chicken
Chicken breast grilled or fried, applewood smoked bacon, sharp cheddar cheese, lettuce tomato and house made jalapeño ranch dressing
Bleeding Blue
Blue cheese, caramelized red onions, grilled
pears, topped with house made balsamic mayo
The Huck
House made Huckleberry BBQ sauce,
applewood smoked bacon, sharp cheddar
cheese and crispy onion straws
The Bird
For a light take, our house made chicken patty topped with fresh spinach, artichoke and lemon garlic basil aioli
Holy Cowless
Black bean burger topped with pepper jack cheese, fresh avocado, lettuce and tomato
Idaho Warmer
Toasted sourdough bread loaded with Mama’s meatloaf, buttermilk mashed potatoes, sharp cheddar and our own sweet chili ketchup